Double Patty Chicken Burger
Double Patty Chicken Burger

The Double Patty Chicken Burger is a delicious and satisfying burger loaded with two crispy chicken patties, fresh vegetables, melted cheese, and creamy sauces. Perfect for lunch, dinner, or a quick snack, it delivers the perfect balance of crunch, juiciness, and flavour in every bite.

SERVING - 1 PAX.
COOKING TIME - 10 MINS
PREP. TIME - 5 MINS

Ingredients

FOR THE BURGER

  • Elicious Chicken Burger Patties – 2
  • Burger Bun – 1
  • Cheese Slice – 1
  • Lettuce Leaves – 2–3
  • Tomato – 2–3 slices
  • Onion – 2–3 rings
  • Mayonnaise – 1 tbsp
  • Tomato Ketchup – 1 tbsp
  • Butter – 1 tsp (for toasting the bun)

Recipe

  1. Cook the Elicious Chicken Burger Patties until golden brown and crispy on both sides.
  2. Slice the burger bun in half and lightly toast it with butter until golden.
  3. Spread mayonnaise and tomato ketchup evenly on both halves of the bun.
  4. Layer the lettuce, one chicken patty, cheese slice, second chicken patty, tomato slices, and onion rings.
  5. Place the top bun over the filling and serve immediately with crispy fries or your favourite dip.

SERVE HOT
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RECIPE BHEJ NA!

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