{"product_id":"recipe-5","title":"Chicken Patiala","description":"\u003cdiv class=\"recipe-content\"\u003e\n\u003cp\u003eMurgh Patiala, is a rich, creamy, and flavorful Punjabi-style chicken dish. Hailing from the royal kitchens of Patiala, it is known for its luxurious gravy made with a base of onions, tomatoes, yogurt, cream, and a paste of cashews or almonds.\u003c\/p\u003e\n\u003cp\u003eSERVING – 4 PAX.\u003cbr\u003eCOOKING TIME – 35 MINS\u003cbr\u003ePREP. TIME – 20 MINS\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS –\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChicken – 800 g (bone-in preferred)\u003c\/li\u003e\n\u003cli\u003eLemon juice – 1 tsp\u003c\/li\u003e\n\u003cli\u003eSalt – 1 tsp\u003c\/li\u003e\n\u003cli\u003eTurmeric – 1 tsp\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCURRY BASE\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBay leaf – 1\u003c\/li\u003e\n\u003cli\u003eGreen cardamom – 3\u003c\/li\u003e\n\u003cli\u003eCloves – 3\u003c\/li\u003e\n\u003cli\u003eCinnamon – 1 small stick\u003c\/li\u003e\n\u003cli\u003eMace – 1 small strand\u003c\/li\u003e\n\u003cli\u003eBlack cardamom – 2\u003c\/li\u003e\n\u003cli\u003eOnion – 2 large, sliced\u003c\/li\u003e\n\u003cli\u003eTomato – 2 medium, chopped\u003c\/li\u003e\n\u003cli\u003eGinger-garlic paste – 1.5 tbsp\u003c\/li\u003e\n\u003cli\u003eGreen Chilli – 2 slit\u003c\/li\u003e\n\u003cli\u003eKashmiri red Chilli powder – 1 tsp\u003c\/li\u003e\n\u003cli\u003eCoriander powder – 1.5 tsp\u003c\/li\u003e\n\u003cli\u003eTurmeric – ½ tsp\u003c\/li\u003e\n\u003cli\u003eCumin powder – ½ tsp\u003c\/li\u003e\n\u003cli\u003eGaram masala – ½ tsp\u003c\/li\u003e\n\u003cli\u003eFresh cream – 3 tbsp\u003c\/li\u003e\n\u003cli\u003eCurd (whisked) – ½ cup\u003c\/li\u003e\n\u003cli\u003eCashew paste – 3 tbsp (10–12 cashews soaked \u0026amp; ground)\u003c\/li\u003e\n\u003cli\u003eButter – 1 tbsp\u003c\/li\u003e\n\u003cli\u003eSalt – to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRECIPE\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMarinate the Chicken\u003cbr\u003eTake a bowl, Put Precut Chicken; add salt, turmeric and lemon juice, and mix well and let rest for minimum 30 mins\u003c\/li\u003e\n\u003cli\u003eCurry Base\u003cbr\u003eHeat butter in a kadhai, add all whole spices. Add sliced onions and sauté until deep golden brown. Add ginger-garlic paste; cook until raw smell goes away.\u003cbr\u003eAdd chopped tomatoes, green chilli, and all powdered spices.\u003cbr\u003eCook till tomatoes soften and oil separates.\u003c\/li\u003e\n\u003cli\u003eAdd Curd \u0026amp; Cashew Paste\u003cbr\u003eLower heat, add whisked curd slowly while stirring (avoid curd splitting), Add cashew paste.\u003cbr\u003eCook 3–4 minutes until masala becomes creamy.\u003c\/li\u003e\n\u003cli\u003eADD CHICKEN\u003cbr\u003eAdd marinated chicken pieces.\u003cbr\u003eBhunao on medium flame for 8–10 minutes.\u003cbr\u003eAdd 1–1½ cups hot water for gravy.\u003cbr\u003eCover and cook 20–25 minutes till chicken is tender.\u003c\/li\u003e\n\u003cli\u003eFINISH WITH CREAM\u003cbr\u003eFresh Cream \u0026amp; Garam Masala\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eSERVE HOT\u003c\/p\u003e\n\u003c\/div\u003e","brand":"chickenvickenforyou","offers":[{"title":"Default Title","offer_id":47496403058880,"sku":null,"price":0.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/2072\/3904\/files\/Artboard11_3x_10cab123-a102-41b2-a2e1-aea112a9c600.jpg?v=1772186775","url":"https:\/\/www.chickenvicken.in\/products\/recipe-5","provider":"chickenvickenforyou","version":"1.0","type":"link"}