{"product_id":"chicken-salad","title":"Goan Chicken","description":"\u003cdiv class=\"recipe-content\"\u003e\n\u003cp\u003eA classic, aromatic, and spicy Goan curry made with chicken simmered in a rich, complex gravy of roasted spices and toasted coconut. It is a signature dish from Goa, India, known for its deep flavors that balance sweetness, sourness, spice, and salt.\u003c\/p\u003e\n\u003cp\u003eSERVING – 4 PAX.\u003cbr\u003eCOOKING TIME – 45 MINS\u003cbr\u003ePREP. TIME – 20 MINS\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS –\u003c\/p\u003e\n\u003cp\u003eFOR THE XACUTI MASALA (ROAST \u0026amp; GRIND)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry red chillies – 8–10 (Kashmiri for color, Bedgi for aroma)\u003c\/li\u003e\n\u003cli\u003eCoriander seeds – 2 tbsp\u003c\/li\u003e\n\u003cli\u003eCumin seeds – 1 tsp\u003c\/li\u003e\n\u003cli\u003eFennel seeds – ½ tsp\u003c\/li\u003e\n\u003cli\u003eBlack peppercorns – ½ tsp\u003c\/li\u003e\n\u003cli\u003eCloves – 4\u003c\/li\u003e\n\u003cli\u003eGreen cardamom – 3\u003c\/li\u003e\n\u003cli\u003eCinnamon – 1-inch\u003c\/li\u003e\n\u003cli\u003eStar anise – ½\u003c\/li\u003e\n\u003cli\u003ePoppy seeds – 1 tbsp\u003c\/li\u003e\n\u003cli\u003eGrated coconut (fresh\/desiccated) – 1 cup\u003c\/li\u003e\n\u003cli\u003eOnion – 1 large, sliced\u003c\/li\u003e\n\u003cli\u003eGarlic – 6–8 cloves\u003c\/li\u003e\n\u003cli\u003eGinger – 1-inch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFOR THE CURRY\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eChicken – 800 g (bone-in preferred)\u003c\/li\u003e\n\u003cli\u003eOnion – 2 medium, finely chopped\u003c\/li\u003e\n\u003cli\u003eTomato – 1 medium, chopped\u003c\/li\u003e\n\u003cli\u003eTurmeric – ½ tsp\u003c\/li\u003e\n\u003cli\u003eTamarind – 1 tbsp (soaked in water)\u003c\/li\u003e\n\u003cli\u003eOil – 3–4 tbsp\u003c\/li\u003e\n\u003cli\u003eSalt – 30 ml\u003c\/li\u003e\n\u003cli\u003eWater – as required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eRECIPE\u003c\/h5\u003e\n\u003col\u003e\n\u003cli\u003ePrepare Xacuti Masala\u003cbr\u003eHeat 1 tbsp oil, Then Roast coriander seeds, cumin, fennel, pepper, cloves, cardamom, cinnamon, star anise, poppy seeds \u0026amp; red chillies until fragrant.\u003cbr\u003eAdd grated coconut + sliced onion and roast till golden brown, add ginger + garlic, cook 1 minute,\u003cbr\u003eCool and grind to a smooth thick paste, adding a little water.\u003c\/li\u003e\n\u003cli\u003eCook the Chicken\u003cbr\u003eHeat 2 tbsp oil in a handi , Add chopped onions; sauté to light brown.\u003cbr\u003eAdd tomatoes + turmeric + salt; cook till mushy.\u003cbr\u003eAdd chicken pieces; sauté on high for 5 minutes\u003cbr\u003eAdd the freshly ground Xacuti masala paste.\u003cbr\u003eFry until the masala releases oil (bhuna stage).\u003c\/li\u003e\n\u003cli\u003eSimmer the Curry\u003cbr\u003eAdd 1 to 1½ cups hot water for gravy.\u003cbr\u003eAdd tamarind pulp; mix well\u003cbr\u003eCover and cook 25–30 mins until chicken is tender and gravy thickens\u003cbr\u003eAdjust salt and spice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eSERVE HOT\u003c\/p\u003e\n\u003c\/div\u003e","brand":"chickenvickenforyou","offers":[{"title":"Default Title","offer_id":46776204624064,"sku":null,"price":0.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/2072\/3904\/files\/Artboard8_3x_548d441e-150c-4f70-ab2e-f1b96df7a456.jpg?v=1772186534","url":"https:\/\/www.chickenvicken.in\/products\/chicken-salad","provider":"chickenvickenforyou","version":"1.0","type":"link"}