{"product_id":"chicken-chettinad-1","title":"Chicken Korma","description":"\u003cdiv class=\"recipe-content\"\u003e\n\n  \u003cp\u003eA classic curry dish from the Indian subcontinent, influenced by Mughlai cuisine, consisting of Chicken, braised with yogurt, cream, stock, and aromatic spices to produce a rich, thick, and typically mild sauce or gravy.\u003c\/p\u003e\n\n  \u003cp\u003eSERVING – 4 PAX.\u003cbr\u003e\n  COOKING TIME – 40 MINS\u003cbr\u003e\n  PREP. TIME – 20 MINS\u003c\/p\u003e\n\n  \u003cp\u003eINGREDIENTS –\u003c\/p\u003e\n\n  \u003cp\u003eFOR CHICKEN MARINATION\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eChicken (bone-in preferred) – 800 g\u003c\/li\u003e\n    \u003cli\u003eCurd (whisked) – ½ cup\u003c\/li\u003e\n    \u003cli\u003eGinger Garlic paste – 3 tbsp\u003c\/li\u003e\n    \u003cli\u003eTurmeric – ¼ tsp\u003c\/li\u003e\n    \u003cli\u003eSalt – ½ tsp\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp\u003eFOR KORMA GRAVY\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eOnions – 2 large, sliced\u003c\/li\u003e\n    \u003cli\u003eGinger-garlic paste – 1.5 tbsp\u003c\/li\u003e\n    \u003cli\u003eCashew paste – 3 tbsp (10–12 cashews soaked \u0026amp; ground)\u003c\/li\u003e\n    \u003cli\u003eDesiccated coconut paste – 1 tbsp (used in many North Indian kitchens)\u003c\/li\u003e\n    \u003cli\u003eRed chilli powder – 1 tsp (Kashmiri for colour)\u003c\/li\u003e\n    \u003cli\u003eCoriander powder – 1 tsp\u003c\/li\u003e\n    \u003cli\u003eGaram masala – ½ tsp\u003c\/li\u003e\n    \u003cli\u003eFresh cream – 2–3 tbsp\u003c\/li\u003e\n    \u003cli\u003eKewra water – ½ tsp\u003c\/li\u003e\n    \u003cli\u003eGhee – 4 tbsp\u003c\/li\u003e\n    \u003cli\u003eSalt – to taste\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp\u003eRECIPE\u003c\/p\u003e\n\n  \u003col\u003e\n    \u003cli\u003e\n      MARINATE CHICKEN\u003cbr\u003e\n      In a bowl add cleaned Chicken, Curd, Ginger Garlic Paste, Turmeric \u0026amp; Salt; Mix well and let rest for 1 hrs.\n    \u003c\/li\u003e\n\n    \u003cli\u003e\n      FRY THE ONIONS\n      \u003cul\u003e\n        \u003cli\u003eHeat ghee in a kadhai.\u003c\/li\u003e\n        \u003cli\u003eAdd all whole spices.\u003c\/li\u003e\n        \u003cli\u003eAdd sliced onions and fry till brown and caramelized.\u003c\/li\u003e\n        \u003cli\u003eRemove half the fried onions; grind to a paste with little water.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e(This gives the korma its creamy body.)\u003c\/p\u003e\n    \u003c\/li\u003e\n\n    \u003cli\u003e\n      MAKE THE KORMA MASALA\n      \u003col\u003e\n        \u003cli\u003eAdd ginger-garlic paste to remaining onions; fry till raw smell goes.\u003c\/li\u003e\n        \u003cli\u003eAdd chilli powder + coriander powder.\u003c\/li\u003e\n        \u003cli\u003eCook 1 minute.\u003c\/li\u003e\n        \u003cli\u003eAdd cashew paste, poppy seed paste, coconut paste (if using).\u003c\/li\u003e\n        \u003cli\u003eFry until oil begins to separate.\u003c\/li\u003e\n      \u003c\/ol\u003e\n    \u003c\/li\u003e\n\n    \u003cli\u003e\n      ADD CHICKEN \u0026amp; COOK\n      \u003cul\u003e\n        \u003cli\u003eAdd marinated chicken.\u003c\/li\u003e\n        \u003cli\u003eBhunao (fry) on medium heat for 8–10 mins.\u003c\/li\u003e\n        \u003cli\u003eAdd the fried onion paste.\u003c\/li\u003e\n        \u003cli\u003eAdd 1 cup hot water.\u003c\/li\u003e\n        \u003cli\u003eCover and cook 20–25 mins till chicken turns soft.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/li\u003e\n\n    \u003cli\u003e\n      KORMA\n      \u003cul\u003e\n        \u003cli\u003eAdd cream and garam masala.\u003c\/li\u003e\n        \u003cli\u003eAdd kewra water (for very Mughlai).\u003c\/li\u003e\n        \u003cli\u003eSimmer for 2 minutes.\u003c\/li\u003e\n        \u003cli\u003eGravy should be thick, pale golden \u0026amp; aromatic.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/li\u003e\n  \u003c\/ol\u003e\n\n  \u003cp\u003eSERVE HOT\u003c\/p\u003e\n\n\u003c\/div\u003e\n","brand":"chickenvickenforyou","offers":[{"title":"Default Title","offer_id":46770961350848,"sku":null,"price":0.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/2072\/3904\/files\/Artboard12_3x_f2ff0551-12d5-4e7c-8e66-95e8cafeda5e.jpg?v=1772187157","url":"https:\/\/www.chickenvicken.in\/products\/chicken-chettinad-1","provider":"chickenvickenforyou","version":"1.0","type":"link"}