Malai Boneless Chicken Curry Recipe

Malai Boneless Chicken Curry Recipe

Preparation Time : 10-15 minutes                   minutes Cooking time : 20-25 minutes

Serve Size : 4 Person                                            Person Taste : Medium /Spicy

Malai Chicken Curry Recipe Ingredients List:

• 500gm chicken (boneless)

• 8-10 green cardamom pods

• 2 green chillies chopped finely

• 1 onion cut into four parts

• 2 tbsp ghee

• 4 tbsp Cashew & Melon seeds

• 3-4 garlic cloves chopped

• 1 tsp ginger-garlic paste

• ½ tsp fine green cardamom powder

• 1 tbsp fine ground black pepper

• ¼ fresh curd

• 2 tbsp fresh cream

• 1 tbsp coriander leaves (chopped)

• Salt as per taste

Cooking Instruction:

Cut Fresh Baramati Agro Boneless chicken in one inch pieces. In a pan, heat one tablespoon ghee and add green cardamom powder, Chopped green chilies, Cut onion, cashew nuts, melon seeds and garlic chopped. Sauté mix for 2-3 minutes.
Cook the mixture on low heat Add water and simmer for 5-6 minutes. Once the mixture is cooked well, blend it into a smooth paste. Now in a heavy-bottomed frying pan, heat the remaining ghee and add the remaining green cardamom powder, ginger-garlic paste and sauté for 3-4 minutes. Add chicken and salt, ground black pepper and cook for 5-6 minutes. Add the paste to the mixture and mix it well. Add curd, cover it with a lid and cook for 12-15 minutes. Once the chicken is cooked well, Garnish it with chopped fresh cream.