Make Crispy Chicken Strips at Home with a Twist
Crispy Chicken Strips Recipe
When you’ve had a craving for crispy fried chicken strips in the past, you’d call the nearest eatery. The takeout bag’s less-than-crispy contents have never been particularly pleasant. So now you know that nothing compares to the pleasure and simplicity of quick, homemade crispy chicken strips served with your favourite sauce.
Chicken Strips are a great appetiser or snack for any house gathering. Chicken breasts are sliced into thin strips, floured, breaded, and coated in a whisked egg mixture before being baked or fried in this dish. On the interior, the chicken is soft, while on the outside, it is extremely crunchy. However, we’ve got a recipe for you that includes a secret ingredient that will make your chicken strips stand out. Grated parmesan Parmesan is included in these unbelievably tasty chicken strips.
Ingredients of Crispy Chicken Strips Recipe
After frying the chicken strips, keep them crispy on a baking sheet or cookie sheet in a low oven at 250 degrees while you finish frying the rest of the chicken tenders or keep them warm until your even begins. The low temperature will also keep the chicken strips juicy; it won’t dry them out unless you leave them in there for hours. Covering the chicken, however, will create steam, which will destroy the crispy chicken’s texture.
1. 1 kg chicken breasts boneless and skinless cut into long strips
2. 1 cup Parmesan cheese grated
3. 1 cup breadcrumbs
4. ¼ cup Parsley chopped
5. 1 cup all-purpose flour
6. ½ tsp cayenne pepper
7. ½ tsp Salt
8. ¼ tsp Pepper
9. 3 eggs whisked
10. Oil for frying
How to Make Crispy Chicken Strips: Instructions
Follow the instructions below to learn how to prepare chicken strips for you and your family:
- Combine parmesan cheese, breadcrumbs, and parsley in a mixing basin. In a separate bowl, crack the eggs. Add the cayenne pepper, flour, salt, and pepper to the third bowl. The dredging station is now operational.
- To begin, coat the chicken strip in the egg mixture. Then coat it in flour before dipping it in the eggs one again. Finally, use the breadcrumb and parmesan mixture to coat it.
- Take a pan and coat it with oil. Cook the chicken strips until golden brown on both sides over medium-high heat. Place them on a paper towel to absorb the moisture. Serve warm with a dip or dressing of your choice.
Get the highest-quality chicken at a Chicken Vicken store near you, where the environment is spotless and hassle-free. We enjoy getting to know our hens because we raise them ourselves. Since 1988, we’ve been sourcing our chicken from the greatest farms in Baramati. In cutting-edge facilities, they breed, feed, and care for high-quality fresh chickens. Our products are high-quality, as well as safe and hygienic. From farm to fork, you can count on us to deliver nothing but the best.
