Egg Masala

Anda Masala or Egg Curry is popular indian spicy food

Egg Masala Recipe

Preparation Time : 10-15 minutes                   minutes Cooking time : 20-25 minutes

Serve Size : 4 Person                                            Person Taste : Medium /Spicy

Egg Masala:

• Heat one tbsn oil/ghee in a pan. Saute long chopped onions until golden brown.

• In the same way fry dry coconut. Grind fried onions and coconuts in a mixy.

• Add 100 gm of oil in kadhai, add 1 tbsp ginger-garlic paste, grinded onions and coconut and ‘Elicious Egg Masala’ and add salt as per taste.

• Add 4 boiled eggs. Tasty egg masala is ready, searvs hot with coriender.